Community Pick
Italian Chicken (or Shrimp) w/Tomato Cream Sauce
.jpg)
"This dish is great and easy for an everyday family dinner and great, easy and fancy enough for company. You can mix and match with chicken or seafood or both combined. Serve with a salad and your choice of warm bread. I've gotton many compliments on this one! If you want some leftovers, double this recipe for dinner serving of 4."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 ounces thin pasta
- 12 ounces boneless skinless chicken breasts, cut into strips or shrimp or scallops
- 1 medium onion, wedged
- 1 (14 1/2 ounce) can diced Italian tomatoes
- 2 cloves garlic, minced
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon italian seasoning
- 1⁄4 cup whipping cream or 1/4 cup light cream
- 1 tablespoon olive oil
directions
- Cook pasta.
- Cook chicken, onion& garlic in hot oil until no longer pink.
- Drain and return to pan.
- Stir in undrained tomatoes, sauce& seasonings.
- Bring to a boil, simmer uncovered until thickened (about 10 min.) Slowly add cream and stir constantly.
- Serve over pasta.
- You can garnish with black pepper and green onions.
- *To help thicken sauce, dredge chicken or seafood in flour prior to cooking it.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a very tasty and very easy recipe to prepare. I served this to guests and it got great compliments. I used 2 boneless, skinless, chicken breast halves, cut them bite size and dusted them with a small amount of flour, so I didn't need to thicken the sauce. 5 minutes before the sauce was done, I added 16 medium, cleaned and deveined shrimp. Served it over fettuccini. Thanks for the recipe! Will make this one again! -
This is a great recipe, it is easy quick and delicious. I substited Italian tomatoes for the diced tomato and omited the Italian Seasoning. It was perfect!!! I will definately make this again. -
I've been looking for a creamy tomato sauce recipe for some time and this fills the bill nicely. Great flavor and creaminess. The next time I plan to use Cajun Seasoning instead of Italian for a slightly different twist. I will definitely make this again. Thanks for posting! -
Delicious! We will have this again. I pureed my tomatoes because we don't like chunks and I also used a 4 oz can of tomato paste with 4oz of water in place of the tomato sauce. Made for cookbook tag. -
This is pretty good .. Next time I will add some parmesan! thanks
see 19 more reviews
Tweaks
-
Delicious! We will have this again. I pureed my tomatoes because we don't like chunks and I also used a 4 oz can of tomato paste with 4oz of water in place of the tomato sauce. Made for cookbook tag.
-
We really enjoyed this. The sauce tastes like you spent a lot of time in the kitchen! I used light sour cream instead of whipping cream. I'll keep this recipe on hand for future use. Thanks so much.
RECIPE SUBMITTED BY
.jpg)
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.
