Italian Chicken Pie

"Easy Italian Chicken Pie."
 
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Ready In:
40mins
Ingredients:
7
Serves:
5
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ingredients

  • 2 cups cooked chicken, cubed
  • 13 cup bell pepper, cut in to 1/2 inch pieces
  • 12 cup pizza sauce
  • 1 (4 ounce) package shredded Italian cheese, 1 (cup)
  • 12 cup Bisquick
  • 1 cup milk
  • 1 egg
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directions

  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a 9 inch pie plate.
  • Stir cooked chicken, bell pepper, and pizza sauce in pie plate; arrange evenly; sprinkle with cheese.
  • Stir Bisquick, milk, and egg in a small bowl until blended.
  • Pour into pie plate.
  • Bake 25 to 30 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • HIGH ALTITUDE (3500 TO 6500 FT) USE 3/4 CUP BISQUICK.

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RECIPE SUBMITTED BY

I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s
 
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