Italian Chicken Pie
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
5
ingredients
- 2 cups cooked chicken, cubed
- 1⁄3 cup bell pepper, cut in to 1/2 inch pieces
- 1⁄2 cup pizza sauce
- 1 (4 ounce) package shredded Italian cheese, 1 (cup)
- 1⁄2 cup Bisquick
- 1 cup milk
- 1 egg
directions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a 9 inch pie plate.
- Stir cooked chicken, bell pepper, and pizza sauce in pie plate; arrange evenly; sprinkle with cheese.
- Stir Bisquick, milk, and egg in a small bowl until blended.
- Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
- HIGH ALTITUDE (3500 TO 6500 FT) USE 3/4 CUP BISQUICK.
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RECIPE SUBMITTED BY
tonyf56
United States
I was born in N.Y. to Italian parents in the 50s my father owned an Italian restaurant. I moved to ca in the 70s and started cooking professionally in the late 70s