Italian Chicken Ravioli

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Ready In:
33mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cook the chicken ravioli according to package directions or until tender but still firm.
  • Drain, keep warm.
  • In a heavy frying pan or cast iron skillet, saute the shallots in butter over medium heat till golden, 3-4 minutes .
  • Reduce heat to medium low, stir in the flour for 1 minute then the sage and basil.
  • Add the chicken broth and whisk till the sauce is thick, 4-5 minutes .
  • Stir in the milk bringing the sauce back to a simmer.
  • Remove from heat and salt and pepper to taste.
  • Pour over hot ravioli and toss to coat.
  • Sprinkle generously with Parmesan cheese and garnish with an additional teaspoon of fresh chopped basil.
  • Serve chicken ravioli hot.

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