Italian Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breast halves
- 3 tablespoons olive oil
- 1 cup walnuts, chopped
- 1 red pepper, cut in 1 inch pieces
- 6 ounces marinated artichoke hearts
- 1⁄2 cup fresh peas or 1/2 cup frozen peas
- 1 teaspoon dried oregano
- lemon, juice of
- salt and pepper
- 2 -3 green onions, diced
directions
- Cook chicken on stovetop by placing in 1/2" boiling water, bring back to a boil and reduce to a simmer, turning after 5 minutes Cook until done, then cool and chop into cubes.
- Heat oil in skillet over medium-high heat.
- Add walnuts for 1-2 minutes, stirring as not to burn.
- Add peppers, stir.
- Drain juice from jar of artichokes into skillet.
- Chop artichokes into large pieces and add to skillet.
- Add peas and oregano.
- Cook about 3 minutes.
- Pour into a bowl.
- Add lemon juice and season with salt and pepper.
- Add chicken and stir.
- Sprinkle onions over salad.
- Serve warm or cold.
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RECIPE SUBMITTED BY
Miss Erin C.
Minneapolis, Missouri
Mom to 4 boys, city dweller, eater, craft beer enthusiast, original Recipezaar member.