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Italian Chicken Sandwich

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“Toasted chicken and cheese sandwich flavored by a blend of Italian garnish.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 23 cup rotisserie-cooked chicken, shredded (not cold)
  • 23 cup mozzarella cheese, shredded
  • 3 tablespoons olives, sliced
  • 3 tablespoons sun-dried tomatoes, chopped
  • 3 tablespoons pepperoncini peppers, sliced
  • 3 tablespoons roasted red peppers, chopped
  • 14 cup parmesan cheese, shredded
  • 4 slices sourdough bread

Directions

  1. Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
  2. Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
  3. Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.

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