Italian Chicken Satay (Skewers) With Olives

“This is from a recipe handout from the local grocery store - an outstanding and easy appetizer.”
READY IN:
30mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and mix marinade ingredients.
  2. Cut Chicken Breasts across grain into 1/4 inch strips.
  3. Marinade chicken strips for 4-12 hours in the fridge.
  4. Weave chicken strips onto skewers interlacing with olives.
  5. Broil or grill for about 10 minutes basting with remaining marinade.
  6. Garnish with rosemary and serve warm.

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