STREAMING NOW: Carnivorous

Italian Chicken Soup (With Kidney Beans)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts). Serve with crusty Italian bread. My kids love this too.”
2hrs 15mins

Ingredients Nutrition


  1. In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
  2. Reduce heat and simmer 1 1/2 hours.
  3. Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
  4. Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
  5. Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
  6. Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a