STREAMING NOW: Eden Eats

Italian Chicken Spirals

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this at Better Homes & Garden's website and they make great appetizers! These colorful spirals are filled with green spinach, pink prosciutto, and white cheese spread.”
READY IN:
1hr
YIELD:
36 Appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place a chicken breast half, boned side up, between 2 pieces of plastic wrap.
  2. Pound chicken lightly to 1/4-inch thickness.
  3. Repeat with remaining chicken breast halves.
  4. Set aside.
  5. Place spinach leaves in a colander; pour boiling water over leaves in the colander set in sink.
  6. Drain spinach on paper towels.
  7. Place a chicken breast half, smooth side down, on a cutting board or other flat surface.
  8. Season with salt and pepper.
  9. Arrange a slice of prosciutto on chicken.
  10. Spread a rounded tablespoon of cheese evenly over prosciutto.
  11. Arrange a spinach leaf on top.
  12. Roll chicken tightly from one long edge and place, seam side down, in a greased shallow baking pan.
  13. Repeat with remaining chicken breast halves.
  14. Combine olive oil and paprika; brush over chicken.
  15. Bake in a 375 degree F oven for 25 to 30 minutes or until chicken is tender and no longer pink; cool slightly.
  16. Cover and refrigerate several hours.
  17. For Basil Mayonnaise: Combine mayonnaise, fresh basil, shallot, and garlic in a food processor bowl or blender container.
  18. Cover and process or blend until almost smooth.
  19. Cover and chill up to 4 hours.
  20. To serve, trim off ends of chicken rolls.
  21. Cut each chicken roll into 6 slices.
  22. Arrange slices on serving plate.
  23. Serve with Basil Mayonnaise spooned into a sweet pepper half and garnish with fresh basil, if desired.
  24. Makes 36 appetizers.
  25. Make-Ahead Tip: Prepare chicken.
  26. Cover and chill up to 8 hours.
  27. Prepare mayonnaise.
  28. Cover and chill up to 4 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: