Italian Chicken With Noodles

Name: Italian Chicken With Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 chicken breasts, deboned,skined and split; 1/2 teaspoon oregano; 1/8 teaspoon pepper; 1 onion, chopped; 4 ounces mozzarella cheese, grated; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 cup margarine; 1 cup chicken broth; 8 ounces egg noodles

Submitted by Dancer

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Ready In:: 35mins
Ingredients:: 10
Serves:: 4

ingredients

2 chicken breasts, deboned,skined and split
¹⁄₂ teaspoon oregano
¹⁄₈ teaspoon pepper
1 onion, chopped
4 ounces mozzarella cheese, grated
1 teaspoon lemon juice
¹⁄₄ teaspoon salt
¹⁄₄ cup margarine
1 cup chicken broth
8 ounces egg noodles

directions

Cut the meat into 2 x 1/4 inch strips.
Sprinkle with lemon juice, oregano, basil, salt and pepper.
Melt margarine in pan add chicken and onion.
Cook until browned, about 5 to 7 minutes.
Add chicken broth, reduce heat, cover and cook 10 minutes longer.
Add cheese, cover and cook until melted.
Serve over hot noodles.

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Reviews

This was a great, simple meal. I doubled the recipe, but not the butter (which I used instead of margarine) or the broth, and that worked fine. Also, I used Muenster cheese instead of mozzarella (just what I had on hand), and I added it to each serving of chicken with noodles instead of adding it to the pot while cooking because I knew my DD wouldn't want cheese on hers; the food was plenty hot to melt the cheese. Thanks for the recipe! I will definitely make this again!

Serah B.
Very fast, great tasting meal! Loved the mixture of the spices and butter which made a great sauce for over the noodles. Just want to say in the ingredient section of the recipe it does not mention the basil. I did add half a teaspoon. I also served it over buttered noodles. Thanks Dancer for tasty quick meal

RecipeNut

Tweaks

This was a great, simple meal. I doubled the recipe, but not the butter (which I used instead of margarine) or the broth, and that worked fine. Also, I used Muenster cheese instead of mozzarella (just what I had on hand), and I added it to each serving of chicken with noodles instead of adding it to the pot while cooking because I knew my DD wouldn't want cheese on hers; the food was plenty hot to melt the cheese. Thanks for the recipe! I will definitely make this again!

Serah B.