Italian Chili

Name: Italian Chili
Prep time: 15 min
Cook time: 1 h 8 min
Total time: 1 h 23 min
Yield: 12 cups, 6 serving(s)
Ingredients: 1 pinch kosher salt; 1 lb 90% lean ground beef; 1 lb hot Italian chicken sausage, casings removed; 1 tablespoon italian seasoning; 1 1/2 cups chopped onions; 1 cup chopped green pepper; 4 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 2 (15 ounce) cans chili beans (I prefer S&W); 2 (10 ounce) cans tomato sauce; 1 teaspoon chili powder; 1/4 teaspoon cumin; 1/4 cup fresh parsley, chopped; pecorino romano cheese, grated for serving; garlic cheese crouton, for serving

Submitted by scarley

"http://theslowroasteditalian.blogspot.com/2011/10/italian-chili.html"

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Ready In:: 1hr 23mins
Ingredients:: 15
Yields:: 12 cups
Serves:: 6

ingredients

1 pinch kosher salt
1 lb 90% lean ground beef
1 lb hot Italian chicken sausage, casings removed
1 tablespoon italian seasoning
1 ¹⁄₂ cups chopped onions
1 cup chopped green pepper
4 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
2 (15 ounce) cans chili beans (I prefer S&W)
2 (10 ounce) cans tomato sauce
1 teaspoon chili powder
¹⁄₄ teaspoon cumin
¹⁄₄ cup fresh parsley, chopped
pecorino romano cheese, grated for serving
garlic cheese crouton, for serving

directions

In a large skillet over medium-high heat, sprinkle salt. Add beef, sausage and Italian seasoning. Cook until meats are browned. Drain drippings.
In a large pot over medium high heat add browned meats, peppers and onion, cook until onions are translucent. Add garlic and cook for 2 – 3 minutes.
Add diced tomatoes, chili beans, tomato sauce, chili powder and cumin. Simmer for 1 hour. Add parsley, stir well to combine.