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“Good old fashioned chili with an Italian twist. Ragú® Recipe Contest Entry”
READY IN:
2hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop vegetables. Saute veggies until onions are transparent.
  2. Add seasoning and stir.
  3. Brown italian sausage and ground beef.
  4. Combine meat and veggies in large stock pot.
  5. Add tomato sauce and chicken broth.
  6. Add tomatoes.
  7. Simmer for 1 1/2 hours.
  8. Add pasta. Cook until aldente.
  9. Immediately before serving stir in arugula until it wilts.
  10. Ladle up and enjoy!

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