Italian Chocolate Cookies
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
60 cookies
- Serves:
- 30
ingredients
- 18 1⁄4 ounces devil's food cake mix
- 2 eggs
- 2 teaspoons cloves (or 1 tsp. cloves, 1 tsp, pumpkin pie mix)
- 3⁄4 cup water
- 3⁄4 cup oil
- 3 cups flour
- 2 tablespoons cocoa (heaping)
- 1 teaspoon baking powder
- 1 cup walnuts (chopped)
- 1 cup mini chocolate chip
-
Frosting
- 2 cups powdered sugar
- 1 teaspoon fresh lemon juice
- milk (enough to make it runny)
directions
- Preheat oven to 400.
- Mix first 5 ingredients.
- Add remaining ingredients and mix well.
- Shape into walnut size balls.
- Bake on ungreased cookie sheet for about 8 minutes.
- Frost the entire cookie when cookie is still warm.
- Makes 5 dozen cookies.
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