Italian Chocolate Cookies

"My Mom has been baking these cookies for years. It's not Christmas without these on the cookie tray. But they're yummy any time of year."
 
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Ready In:
23mins
Ingredients:
13
Yields:
60 cookies
Serves:
30
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ingredients

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directions

  • Preheat oven to 400.
  • Mix first 5 ingredients.
  • Add remaining ingredients and mix well.
  • Shape into walnut size balls.
  • Bake on ungreased cookie sheet for about 8 minutes.
  • Frost the entire cookie when cookie is still warm.
  • Makes 5 dozen cookies.

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Reviews

  1. I made this and thought it was great. (If you wanted to make it more "traditional Italian Chocolate Balls" to do that you would add 1 teaspoon cinnamon and 1 teaspoon pepper). Then I frosted it with chocolate whiskey frosting :)
     
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