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Italian Chocolate Truffles

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“You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut.”
READY IN:
20mins
YIELD:
24 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate with the liqueur in a double boiler; stir until well blended.
  2. Add the butter stir until melted.
  3. Stir in the almonds and sugar.
  4. Leave mixture in a cool place until firm enough to roll into balls.
  5. Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
  6. Put the truffles in paper candy cups and chill.
  7. Will keep for 2 weeks in a cool place.

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