“70's dish”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat oil; add garlic, onion, celery, green pepper and parsley.
  2. Stir occasionally, cooking until tender.
  3. Add tomatoes, tomato sauce, vegetable-juice cocktail, salt, pepper, basil, pepper sauce and coriander.
  4. Simmer, covered, for 11/2 hours.
  5. Add dry white wine and cook, uncovered, over medium heat for 15 minutes.
  6. Add orange roughy, scallops, shrimp, crabmeat and clams and cook for an additional 20 minutes.

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