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Italian Club Sandwich

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“From Southern Living. Great as a snack, lunch or light dinner.”
READY IN:
31mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread diagonally into 12 (1/4 inch thick) slices; arrange on baking sheet.
  2. Brush slices evenly with Italian dressing and sprinkle with Parmesan cheese.
  3. Bake 375 degrees 5 - 6 minutes or until lightly toasted.
  4. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  5. Layer 4 bread slices, mayonnaise side up with salami, bologna and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce tomatoes and bacon. Top with remaining 4 bread slices, mayonnaise side down.
  6. Cut in half and secure with wooden picks.

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