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Italian Club Sandwiches

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“This is an excellent sandwich adapted from a magazine. Be sure to use deli fresh meats and a good quality Italian dressing and Italian bread. I use precooked bacon warmed up according to the package directions.”
READY IN:
26mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
  2. Bake at 375° for 5 to 6 minutes or until lightly toasted.
  3. Spread untoasted sides of bread slices evenly with mayonnaise and mustard.
  4. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone.
  5. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon.
  6. Top with remaining 4 bread slices, mayonnaise side down.
  7. Cut in half, and secure with wooden picks.

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