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Italian Cooking Sauce Mix

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“Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.”
READY IN:
35mins
YIELD:
6 pints
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in large stockpot.
  2. Simmer 15 minutes over medium-low heat; cool.
  3. Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  4. Seal and label containers; freeze.
  5. Use within 6 months.

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