“A wonderful flavor enhancer to keep in the kitchen. Salads, garden fresh tomatoes & other vegies, grinders, muffelatas, steamed seafood, salad dressings - lottsa fare benefit from a splash of this vinegar.”
READY IN:
25mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the vinegar to the boiling point. Place the remaining ingredients in a quart-size glass bottle or jar. Pour the heated vinegar over the herb mixture, and let steep until cool.
  2. Strain the mixture through a coffee filter. Place a fresh sprig of rosemary in another bottle (or several bottles) and add the strained vinegar.
  3. Label and date the bottle or bottles. Store at room temperature.

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