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Italian Crab Salad, Spread or Dip

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“Make ahead. Great blend of flavors for a zippy salad, spread, or dip. Be sure to allow for refrigeration to get the best melding of ingredients. Can't remember the origin of this recipe; made some ingredient and amount changes. For dip: double the dressing. Cooking time is chilling time.”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine onion, green pepper (if using), celery and crab.
  2. In a small bowl, mix the sour cream, mayo, and lemon juice with the oregano and salt/pepper.
  3. Pour the dressing over the crab mixture and toss carefully to combine.
  4. Cover and chill at least 2 hours before serving.

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