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Italian Cream Biscuit Cups

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“I found this recipe this weekend going through really old newspapers. These are just fantastic. I think next time I might drizzle a glaze over the top. The recipe didn't specify, but I coated both sides of the biscuit in the sugar mixture.”
READY IN:
45mins
YIELD:
10 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375.
  2. Grease 10 muffin cups.
  3. In a small bowl, combine walnuts, 1/4 cup sugar and cinnamon.
  4. Separate dough into 10 biscuits.
  5. Press or roll each into a 4-inch circle.
  6. Dip biscuits in margarine then in coat lightly in walnut mixture.
  7. In a small bowl, combine cream cheese, 2 tbsp sugar and lemon juice until well blended.
  8. Spoon 1 rounded tablespoonful of cream cheese mixture onto center of each biscuit.
  9. Bring 4 opposite points of dough to center of filling; pinch edges to seal.
  10. Place seam side up in prepared muffin cups.
  11. Bake at 375 for 15-25 minutes or until deep golden brown.
  12. Cool 5 minutes; remove from pans.
  13. Store in refrigerator.

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