STREAMING NOW: Eden Eats

Italian Cream Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This cake will simply melt in your mouth. I used to save my pennies to get to buy one at Larry's House of cakes in Marion, Illinois, but found this recipe in a church cook book. I tried it and it is yummy! Thanks to a lady named Ruth Ann Riddle--it tastes like Larry's.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine baking soda and buttermilk; set aside for a few minutes.
  2. Beat egg whites until stiff; then cream sugar, oleo and shortening.
  3. Add egg yolks, one at a time; beat well.
  4. Add buttermilk and flour, a little at a time.
  5. Stir in vanilla.
  6. Fold all of this mixture into the egg whites.
  7. Add coconut and nuts.
  8. Bake in 3 (8-inch) pans at 325° for 25 minutes or longer if needed.
  9. Ice with Philadelphia Cream Cheese Icing.
  10. Combine all icing ingredients and mix well.
  11. Ice cake and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: