STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Italian Cream Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
1hr 10mins
SERVES:
10-12
YIELD:
2 9 inch cake pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine and shortening with sugar.
  2. Add egg yolks; mix well.
  3. Combine flour and soda; add alternately with buttermilk.
  4. Add vanilla, coconut and nuts; fold mixture in egg whites.
  5. Bake at 350 degrees for 25 minutes.
  6. Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
  7. Ice cake; put black walnuts between layers and on top.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: