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Italian Cream Cheese Chicken

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“From Cafemom.com. Tried to see if this was anywhere on 'Zaar but couldn't find it so I'm posting it.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the chicken in a 3-qt. slow cooker.
  2. Combine salad dressing mix and water; pour over chicken.
  3. Cover and cook on low for 3 hours.
  4. In a small mixing bowl, beat cream cheese and soup until blended.
  5. Stir in mushrooms and pour over chicken.
  6. Cook 1 hour longer or until chicken juices run clear.
  7. Serve over pasta or rice. Garnish with oregano if desired.

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