Italian Creamy Noodles
"I found this recipe in a cooking magazine. It quickly became a family favorite. Even with my picky son. It works well with beef, chicken and pork. Enjoy!"
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 ounces wide egg noodles
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 1⁄2 cup half-and-half (I use non-fat)
- 1⁄4 cup grated parmesan cheese
- 2 1⁄4 teaspoons Italian salad dressing mix
directions
- Cook noodles to desired tenderness; drain in colander.
- Place butter or margarine in sauce pan used to cook noodles; add noodles and toss to coat.
- Add the remaining ingredients and mix well.
- Serve immediately.
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Reviews
-
These tasted pretty good, and I loved the ease of prep. I used the fat-free half and half suggestion, and my sauce looked like it curdled a little (didn't seem to affect the taste, but it didn't look as nice as those in the photo). We will probably have these again, thanks for the recipe. -
The texture of the parm was a little rough for the noodles, but otherwise I think it tasted fine. Of course, I did accidently use a package of Ranch dressing mix instead of Italian, but I'm sure the Italian would have tasted good too. -
Really easy and delicious. I used Penzyey's Italian dressing base and took another's suggestion and added crushed red pepper. I also used whole wheat egg noodles to make it just a tad healthier. It is hard to believe that something so easy is so delicious! Thanks!! -
A quick & easy side dish. My family enjoys this and I like how easy it is, yet tasty. -
Excellant!!
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Tweaks
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What a great side dish! I love dishes that go together this fast. I did use the fat-free half & half, Smart Balance instead of the margarine, and added 1/4 teaspoon of garlic powder.
