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Italian Creme Cookies

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“I crafted this recipe for a christmas cookie swap at work this year... I have tried to recreate the same great texture and taste of Italian Creme Cake in these cookies. I hope you enjoy!”
READY IN:
1hr 10mins
SERVES:
8-12
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 degrees.
  2. Cream 2 sticks of butter, granulated sugar, brown sugar, pudding mix, and 1 tsp vanilla in large bowl until light and fluffy. Mix in flour and baking soda. Dough will be thick, knead in coconut and 1 cup of pecans.
  3. roll dough into 1 inch balls and flatten slightly then place on a greased cookie sheet 2 inches aparthes apart.
  4. bake 10 minutes or until golden brown.
  5. In a large mixing bowl combine cream cheese, powdered sugar, 1/3 stick of butter 1 tsp vanilla and 1/2 cup of pecans and just enough of the milk to make it spreadable.
  6. frost cooled cookies with cream cheese frosting.

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