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Italian Crock Pot Roast

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“The garlic in this dish actually sweetens with the long cooking time. Thinly slice the roast, layer over wide egg noodles. Ladle with the sauce and top with Parmesan!”
READY IN:
8hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place veggies in crock pot.
  2. Pierce beef, from top, 2" deep, eight times.
  3. Shove a garlic clove half and parsley into each slit.
  4. Add beef to pot.
  5. Mix remaining ingredients and pour over top.
  6. Cook on low heat for 8 hours.

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