Italian Deli Rollers
"I got this recipe out of a Taste of Home magazine. Haven't tried it yet, but would like to."
photo by ddav0962
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 2 tablespoons butter
- 3 (10 inch) flour tortillas
- 6 slices provolone cheese
- 6 slices deli ham (thin slices)
- 6 slices bologna (thin slices)
- 30 slices pepperoni (thin slices)
- 18 banana pepper rings
- 9 slices tomatoes (thin slices)
- 6 lettuce leaves
- 2 tablespoons mayonnaise
directions
- Spread butter on one side of tortillas.
- Layer each with cheese, ham, bologna, pepperoni, peppers, tomatoes and lettuce within 2 inches of edge.
- Spread mayonnaise over lettuce. Roll up tightly.
- Serve immediately or wrap in plastic wrap and chill up to 2 hours.
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Reviews
-
These rollers made for a great lunch today for DH and me. I scaled back and only made 2 instead of 3, but made them as written in the recipe with no changes to ingredients. We really enjoyed them. Thank you for sharing the recipe Jolene! Made for Bargain Basement tag game.
RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.
