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Italian Dessert

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“Cooks.com website is where I found this recipe for zucchini cake. This recipe will be included in the Zaar World Tour 2005 swap.”
READY IN:
1hr 35mins
SERVES:
10
YIELD:
1 tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and generously butter a 10 x 4 1/4 inch tube pan. In a large bowl beat eggs well, stir in sugar and blend in oil. Beat 1 minute, add zucchini, mix well.
  2. In medium mixing bowl, sift together flour, baking soda, baking powder, cinnamon and salt. Fold this into zucchini mixture, stir in nuts and raisins. Turn batter into well buttered tube pan.
  3. Bake 1 hour or until toothpick inserted near center comes out clean. Let cool about 20 minutes. Invert cake onto dessert platter and serve with whipped cream.

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