Italian Dijon Vinaigrette or Marinade
"Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States it is good as a salad dressing or as a marinade for chicken, beef or fish. Note. . .I like to add 1 tsp of Agave Nectar to this to sweeten it up a tad. Great served over a veggie salad with lettuce, carrots, zucchini, and tomatoes!"
photo by littlemafia
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
8 oz
- Serves:
- 8
ingredients
- 1 (2/3 ounce) packet of good seasons Italian salad dressing mix
- 1⁄4 cup white wine vinegar
- 3 tablespoons water
- 1 teaspoon Dijon mustard
directions
- Whisk together all ingredients.
- Serve atop a salad or use as a marinade for chicken, beef or fish.
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Reviews
-
A keeper for me too! I made my own Italian dressing mix (not available here) and even my DD liked it. The second day tasted even better. Can't wait to try it on a pasta salad. -
Whipped up this recipe, using honey Dijon mustard, as a marinade for chicken breasts ~ A BIG HIT with us! Am trying to get out of the habit of using store-bought marinades, & this one is a definite keeper! Many thanks! [Tagged, made & reviewed for one of my Vegan swapmates in the Vegetarian/Vegan Recipe Swap #7]
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri
