Italian-Dill Fish Fillets

“This recipe has been around in a friend's family for awhile. I enjoy it very much -- I hope you do too.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400-degrees F.
  2. In a small bowl, mix the dill into the dressing.
  3. Lay out the fish fillets in a 9" x 13" casserole dish. Pour the dressing blend over the fish.
  4. Bake (uncovered), in the pre-heated oven for 10-12 minutes, until the fish will flake easily with a fork.
  5. Plate up the fish and spoon a little of the sauce over each fillet. Garnish each plate with 2 lemon wedges.

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