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“Great for a special breakfast.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In 10-inch nonstick skillet, melt butter over medium heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender.
  2. Stir in eggs, mozzarella cheese, tomato, parsley and pepper. Reduce heat to medium-low; cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom.
  3. Sprinkle Parmesan cheese over top.
  4. Cover; remove from heat and let stand 3 to 4 minutes or until cheese is melted.
  5. If desired, garnish with additional chopped tomato and parsley.

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