Italian Dip

Name: Italian Dip
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 8 serving(s)
Ingredients: 8 ounces cream cheese, softened; 1/2 teaspoon cayenne pepper; 3 drops hot sauce; 1 cup shredded mozzarella cheese; 3/4 cup grated parmesan cheese; 1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons chopped green peppers; 2 tablespoons thinly slice green onions; breadsticks or tortilla chips

Submitted by Thea

"Found this dip recipe on the back of a tomato can. Haven't tried it yet and am posting it so I don't lose it. If you try it please let me know what you think."

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Ready In:: 19mins
Ingredients:: 10
Serves:: 8

ingredients

8 ounces cream cheese, softened
¹⁄₂ teaspoon cayenne pepper
3 drops hot sauce
1 cup shredded mozzarella cheese
³⁄₄ cup grated parmesan cheese
1 (14 1/2 ounce) can petite diced tomatoes with garlic and olive oil, drained
1 (8 ounce) can tomato sauce
2 tablespoons chopped green peppers
2 tablespoons thinly slice green onions
breadsticks or tortilla chips

directions

In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce. Spread in an ungreased, 9in microwave-safe pie plate.
Combine cheese and sprinkle half over the cream cheese. Combine diced tomatoes and toaato sauce in a bowl.
Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese. Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times. Let stand 1-2 minutes. Serve with breadsticks or tortilla chips.