“I found this recipe in a cookbook years ago. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic, oregano, basil, in food processor. Whirl to mince.
  2. Add oil, parmesan cheese, tomato juice, and red wine vinegar. Whirl to combine.
  3. Refrigerate covered.

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