Italian Dressing - Low Sodium

“Quick, easy, delicious, low sodium dressing. Goes well with pasta salads as well as green salads.”
READY IN:
4mins
SERVES:
8
YIELD:
8 fluid ounces
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all ingredients in a blender.
  2. Blend on high until combined, approximately 30 seconds.
  3. Pour into small pitcher or dressing cruet.
  4. Cover and chill until ready to serve.
  5. Shake or stir before pouring.
  6. Lasts for several days in fridge.

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