Italian Dressing Whole Chicken Crock Pot Recipe
photo by mums the word
- Ready In:
- 24hrs
- Ingredients:
- 4
- Yields:
-
1 chicken
- Serves:
- 4-6
ingredients
- 1 whole roasting chicken (3-5lbs)
- 1 Good Seasonings Italian salad dressing mix (0.6oz packet)
- 1⁄2 large onion
- 1 1⁄2 cups carrots or 1 1/2 cups baby carrots
directions
- Remove giblets, raise with cold water and pat the chicken dry .
- Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
- Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
- Place chicken in crockpot. Cover.
- Cook on low for 6-8 hours or high for 4-6 hours.
- If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
- Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.
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Reviews
-
A great recipe for crock pot chicken. I cheated and used breasts and legs as opposed to the whole chicken. I marinated in the Good Seasons Italian Dressing for about 5 hours and then I put all in the crock pot and cooked on high for 4 hours. It was perfect and as you said, falling off the bones, tender. Made for Spring PAC 2012. Thx Sarah!
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