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Italian Easter Cookies: “frosted Dove”

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“For this Easter holidays we prepare Frost Dove, because in Italy “Dove Cake” (la Colomba) is a special traditional dish. In this case we don’t prepare cake but cookies.”
READY IN:
50mins
SERVES:
4-6
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.
  2. Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.
  3. For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.

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