Italian Easter Cookies: “frosted Dove”
"For this Easter holidays we prepare Frost Dove, because in Italy “Dove Cake” (la Colomba) is a special traditional dish. In this case we don’t prepare cake but cookies."
photo by foodandmood.eu
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
24 cookies
- Serves:
- 4-6
ingredients
directions
- Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.
- Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180°.
- For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.
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RECIPE SUBMITTED BY
We are a mother and a doughter, the first one the italian recipes expert with a natural predisposition to food esthetic and the second one the technological side of the blog and sometimes unexpected chef.
Foodandmood.eu has born because we think that for every moment of a day or life we can meet the right plate. Moreover, we would like to tell something about italian recipes, and in general, about italian food style.
From Florence with love,
Patriza&Silvia - www.foodandmood.eu
