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Italian Eggplant and Ground Buffalo

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“Just something I threw together that came out yummy. Would be extra good with fresh basil. Super easy!”
READY IN:
20mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large pan over med-high heat
  2. Saute eggplant, pepper, onion until soft.
  3. Stir in garlic, cook 1 minute.
  4. Stir in buffalo, cook until almost done.
  5. Stir in tomatoes and seasonings and cook until meat is done.
  6. Spoon into bowls and sprinkle parm on top.

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