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“Appetizer”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put ingredients through olive oil in large skillet.
  2. Cover & simmer for 10 minutes.
  3. Then add salt through capers.
  4. Mix well & simmer covered 25 minutes or until eggplant is cooked, not mushy.
  5. Chill overnight & serve at room temperature.

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