Italian Fettuccine Pie

"An easy way to form the pasta shell is to spoon the fettuccine mixture into pie plate and then press firmly with another pie plate"
 
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Ready In:
45mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oven to 350 degrees.
  • Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
  • Stir in tomatoes, tomato sauce and Italian seasoning.
  • Heat to boiling; reduce heat.
  • Cover and simmer 10 mins.
  • ,stirring occasionally.
  • Cook and drain fettuccine as directed on pkg.
  • Beat one of the eggs and the butter in med.
  • bowl.
  • Stir in fettuccine and mozzarella cheese.
  • Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
  • Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
  • Sprinkle with broccoli.
  • Spoon beef mixture evenly over top.
  • Sprinkle with parmesan chees.
  • Bake uncovered 30 minutes or untill hot in centre.
  • Let stand 10 minutes before cutting.

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Reviews

  1. We loved this dish. This was a nice change from pasta pies with the added broccoli. Made a few portion chgs, increased the beef considerably & the pasta abit. Also added some sauted garlic for flavour. Stayed pretty close to the other portion sizes & it came out perfectly for us cause we don't like overly creamy dishes. Pretty quick & easy to make, thanks for sharing.
     
  2. I make this recipe all the time.... It is one of our favorites and better the next day. Great with some ceasar salad.
     
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