Italian Fettuccine Pie
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1⁄2 lb ground beef
- 1 small onion, finely chopped
- 1 (8 ounce) can stewed tomatoes, undrained
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon italian seasoning
- 6 ounces uncooked fettuccine
- 2 eggs
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup shredded mozzarella cheese
- 1 cup cream-style cottage cheese
- 1 cup chopped fresh broccoli or 1 cup frozen broccoli, thawed chopped
- 1⁄4 cup grated parmesan cheese
directions
- Heat oven to 350 degrees.
- Cook beef and onion in 10 inch skillet over med heat, stirring occasionally, until beef is brown; drain.
- Stir in tomatoes, tomato sauce and Italian seasoning.
- Heat to boiling; reduce heat.
- Cover and simmer 10 mins.
- ,stirring occasionally.
- Cook and drain fettuccine as directed on pkg.
- Beat one of the eggs and the butter in med.
- bowl.
- Stir in fettuccine and mozzarella cheese.
- Spoon mixtur into ungreased quiche dish or pie plate 9 x11/2 inches; press evenly on bottom and up side of plate.
- Mix cottage cheese and remaining egg; spread over fettuccine mixture on bottom of pie plate.
- Sprinkle with broccoli.
- Spoon beef mixture evenly over top.
- Sprinkle with parmesan chees.
- Bake uncovered 30 minutes or untill hot in centre.
- Let stand 10 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We loved this dish. This was a nice change from pasta pies with the added broccoli. Made a few portion chgs, increased the beef considerably & the pasta abit. Also added some sauted garlic for flavour. Stayed pretty close to the other portion sizes & it came out perfectly for us cause we don't like overly creamy dishes. Pretty quick & easy to make, thanks for sharing.
RECIPE SUBMITTED BY
Fluffy
Canada