Italian Flag Tortellini
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb frozen broccoli
- 4 garlic cloves, chopped
- 9 ounces fresh whole wheat cheese tortellini
- 1 (14 ounce) can of diced Italian tomatoes
- 1 tablespoon italian seasoning
- 1 tablespoon olive oil
- 1⁄2 teaspoon fresh ground black pepper
- 1 cup grated parmesan cheese
directions
- Thaw the Broccoli.
- Bring a large pot of water to boil for the tortellini.
- Meanwhile, coat a very large skilet with olive oil. Add the broccoli and pepper and saute' for about 2 minutes Then, add the garlic an saute for another 2 minutes Then, add the tomatoes and Italian Seasoning and let it simmer over a low/medium heat for around 15 minutes.
- Cook the tortellini to package directions. When it is finished, combine the tortellini wth the broccoli mixture and serve with grated parmesan cheese.
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RECIPE SUBMITTED BY
I am a married stay-at-home mother of one child and 3 dogs. I love cooking, baking, doing yoga, bellydancing, and spending time with my friends and family.