Italian Flax Cracker or Wrap (Raw)

Name: Italian Flax Cracker or Wrap (Raw)
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups flax seeds; 1 red bell pepper; 1/2 cup sun-dried tomato; 2 cups fresh tomatoes; 1 lemon, Juice of; 1 garlic clove; 1/2 large onion, chopped

Submitted by ThatSouthernBelle

"Dehydrate longer for crackers, less if you want to make it into a tortilla like wrap for a sandwich. "Store in an airtight container, somewhere close to hand for when the cravings strike!" From karenknowler.typepad.com"

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Ready In:: 12hrs 10mins
Ingredients:: 7
Serves:: 4

ingredients

2 cups flax seeds
1 red bell pepper
¹⁄₂ cup sun-dried tomato
2 cups fresh tomatoes
1 lemon, Juice of
1 garlic clove
¹⁄₂ large onion, chopped

directions

Blend all ingredients together in a food processor. Add water if a little too dry.
Press mixture flat onto a Paraflexx sheet into a large square or rectangle, making sure that the mixture stands only a few millimetres tall. (The thicker the cracker the harder to eat and the longer to dry).
Score the size of crackers you’d like with a knife or spatula before dehydrating.
Dehydrate around 115°F overnight and flip over once one side is dry. Dry to completion.