Italian Fried Sandwiches

“Not for the diet-conscious! A nice addition might be thinly sliced onion rings, raw or cooked (layered with the ham and cheese) , according to your personal preference. From "The Country Kitchen: Cheese And Biscuits", Jean Hatfield”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the mustard evenly over the buttered side of the bread.
  2. Arrange the cheese on four slices, and top with the salami and remaining bread. Press firmly together.
  3. Beat the eggs and olive oil together, adding salt and pepper to taste.
  4. Heat the cooking oil in a frying pan.
  5. Dip each sandwich into the egg mixture, fry 2 sandwiches at a time until golden brown, turning with a spatula to crisp both sides.
  6. Drain on absorbent kitchen paper and serve.

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