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“I found this recipe on the Italian Food Forever site.”
READY IN:
15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sugar with the water over medium heat until the sugar is dissolved.
  2. Cool.
  3. Pour into a 2 quart container.
  4. Add desired fruit and the 3 cups of vodka. Stir gently and cover with a tightly covered lid.
  5. Let stand in a cool dark place for 2 to 4 weeks.
  6. Strain through several layers of cheesecloth. If not yet clear, pour again through a coffee filter.
  7. Seal tightly in a clean bottle and store.

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