Italian Fruit Salad

Name: Italian Fruit Salad
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4-6 serving(s)
Ingredients: 3/4 cup acini di pepe pasta; 1 (20 ounce) can pineapple chunks; 1 (11 ounce) can mandarin oranges or 1 (11 ounce) can other canned fruit; 1 (12 ounce) container Cool Whip; 3/4 cup sugar; 2 eggs, slightly beaten; 2 tablespoons cornstarch; 1 tablespoon lemon juice

Submitted by Sassy in da South

"Easy to make fruit salad with pasta. Cooking time is refrigeration time."

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Ready In:: 3hrs 15mins
Ingredients:: 8
Serves:: 4-6

ingredients

³⁄₄ cup acini di pepe pasta
1 (20 ounce) can pineapple chunks
1 (11 ounce) can mandarin oranges or (11 ounce) can other canned fruit
1 (12 ounce) container Cool Whip
³⁄₄ cup sugar
2 eggs, slightly beaten
2 tablespoons cornstarch
1 tablespoon lemon juice

directions

Cook Acine de Pepe according to box directions; drain and set aside to cool.
Drain juice from canned fruit into a saucepan.
Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
Mix with the cooled pasta and refrigerate for a couple of hours.
Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.