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Italian Fruit Salad

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“Easy to make fruit salad with pasta. Cooking time is refrigeration time.”
READY IN:
3hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Acine de Pepe according to box directions; drain and set aside to cool.
  2. Drain juice from canned fruit into a saucepan.
  3. Add sugar, eggs, cornstarch and lemon juice. Cook over low-medium heat, stirring constantly until thickened.
  4. Mix with the cooled pasta and refrigerate for a couple of hours.
  5. Add fruit and Cool Whip and mix gently. Refrigerate for 1 hour.

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