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Italian Garlic Roasted Potatoes

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“My family begs me to make these potatoes any time we have a roast. They're on our table on special holidays or every day meals. They're easy to prepare and will be a hit in your home too! This recipe makes a large tray.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the potatoes in small chunks.
  2. Toss with remaining ingredients.
  3. Spread out in a large non-stick cookie sheet.
  4. Bake at 400 degrees about 30 minutes. Turn and bake another 30 minutes.
  5. They are ready when they are brown and crispy.

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