Italian Genetti Cake 1962
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Yields:
-
1 tube pan cake
ingredients
- 3 large eggs
- 1 cup white sugar
- 3⁄4 cup canola oil
- 1 cup whole milk
- 3 tablespoons lemon juice
- 3 teaspoons anisette extract
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3⁄4 teaspoon salt
directions
- Sift the flour, powder and salt.
- In a bowl cream the eggs with sugar until light and fluffy.
- Add in the oil, milk, juice and flavouring.
- Combine dry ingredients into the wet.
- Pour into a greased and floured tube pan.
- Bake 350 degrees for 40 to 60 minutes.
- Test with a toothpick or tester around the forty minutes time.
- This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.