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Italian Genetti Cake 1962

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“if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk.”
READY IN:
1hr 10mins
YIELD:
1 tube pan cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, powder and salt.
  2. In a bowl cream the eggs with sugar until light and fluffy.
  3. Add in the oil, milk, juice and flavouring.
  4. Combine dry ingredients into the wet.
  5. Pour into a greased and floured tube pan.
  6. Bake 350 degrees for 40 to 60 minutes.
  7. Test with a toothpick or tester around the forty minutes time.
  8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.

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