Italian Green Bean and Artichoke Casserole

Name: Italian Green Bean and Artichoke Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6-8 serving(s)
Ingredients: 2 (16 ounce) cans cut green beans, drained; 1 (14 ounce) can artichoke hearts, drained and quartered; 1/2 cup commercial Italian dressing; 1/4 cup fine dry breadcrumb; 1/4 cup parmesan cheese

Submitted by ratherbeswimmin

"This one is so easy and delicious. The vegetables marinate the night before."

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Ready In:: 40mins
Ingredients:: 5
Serves:: 6-8

ingredients

2 (16 ounce) cans cut green beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
¹⁄₂ cup commercial Italian dressing
¹⁄₄ cup fine dry breadcrumb
¹⁄₄ cup parmesan cheese

directions

Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
Cover and marinate overnight.
Drain vegetables.
Transfer vegetables to a lightly greased 2-quart casserole dish.
In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
Bake,uncovered, in a 350° oven for 30 minutes or until heated.