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Italian Green Bean and Artichoke Casserole

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“This one is so easy and delicious. The vegetables marinate the night before.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (16 ounce) cans cut green beans, drained
  • 1 (14 ounce) can artichoke hearts, drained and quartered
  • 12 cup commercial Italian dressing
  • 14 cup fine dry breadcrumb
  • 14 cup parmesan cheese

Directions

  1. Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
  2. Cover and marinate overnight.
  3. Drain vegetables.
  4. Transfer vegetables to a lightly greased 2-quart casserole dish.
  5. In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
  6. Bake,uncovered, in a 350° oven for 30 minutes or until heated.

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