“Having fresh green beans can be an incredible treat..nice if you can get all fresh ingredients out of your garden!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat large skillet over medium-high heat until very hot.
  2. Add oil; heat until hot.
  3. Add whole tomatoes; cook until lightly browned on all sides.
  4. Remove tomatoes from skillet; set aside.
  5. Reduce heat to medium.
  6. Add garlic to skillet; cook and stir until golden brown, watching carefully so garlic doesn't burn.
  7. Add beans and water; bring to a boil.
  8. Cover; cook about 5 minutes.
  9. Meanwhile, coarsely chop tomatoes.
  10. Add Italian seasoning, salt and pepper; mix well.
  11. Return chopped tomatoes to skillet; cook 5 to 8 minutes or until beans are crisp-tender.

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