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Italian Greens and Beans

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“A yummy, healthy side dish from Alex Jamieson's The Great American Detox Diet”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat. Add onion, salt, and red pepper flakes, and sautee for 4 minutes.
  2. Add the garlic, mushrooms, and beans, and sautee for 2 minutes.
  3. Add the wine or vinegar and stir.
  4. Add the kale, stir to coat leaves, and cover. Reduce heat to medium-low and cook for 5 minutes.
  5. Remove the cover and allow the mixture to cook for 2 minutes so that the extra liquid cooks off.

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