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“Adapted from the Big Cheese at Wisconsin Dells”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 slice of each kind of cheese on each of the two slices of sourdough. Top with tomato and seasonings.
  2. Put the sandwiches together, butter outsides and grill until golden brown.

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